Potato Recipes | Potato’zanella

Ingredients

• 1 lb. fingerling potatoes, halved lengthwise
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1 cup halved cherry tomatoes
• 1 cup cucumber cut into chunks
• 1 cup chopped spinach leaves
• 1/2 cup chopped red onion
• 2 tablespoons chopped basil
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon chopped garlic
• 1/8 teaspoon. each salt and black pepper