Sausage Double Crust Pie Recipe - Cookitsimply.com

Ingredients

• 2 oz margarine
• 6 oz celery (trimmed and chopped)
• 2 oz onions (skinned and chopped)
• 1 lb sausagemeat
• 1 tbsp tomato puree
• 1/2 tsp dried sage
• salt and freshly ground pepper
• 8 oz plain flour
• 2 oz butter (cut into small pieces)
• 2 oz lard (cut into small pieces)
• 4 tbsp water
• milk (to glaze)