Herby pistachio salad | Detox Kitchen

Ingredients

• 1 handful of parsely, chopped
• 1 handful of coriander, chopped
• 1 handful of mint, chopped
• 1 handful of chives, chopped
• 1 small handful of pistachios, shelled
• 2 tbsp black kalamata olives
• 100g quinoa, cooked
• 100g brown rice, cooked
• 100g queen chickpeas, drained
• Zest and juice of 1/2 lemon
• 1 tsp sumac
• 1 tbsp red wine vinegar
• Extra virgin olive oil
• Malden salt
• Cracked black pepper