Walnut and Lentil Ragu - Wholesome Bellies

Ingredients

• 1 cup chopped mushrooms
• 1 cup walnuts
• 1 white onion
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 cup white wine
• 1 cup cooked french puy lentils
• 3 1/2 cups tomato passata
• 1 teaspoon italian herbs