Country Bob’s Blackened Catfish
Get ready for a mouthwatering adventure with Country Bob's Blackened Catfish! Seasoned to perfection with paprika, black pepper, oregano, thyme, and a dash of
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 cup Country Bob’s BBQ Sauce
- 1 pinch of salt
- 2 catfish filets
- 1 tbsp paprika
- 2 tsp ground black pepper
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp Country Bob’s Seasoning Salt
- 2 tbsp butter
More Like This
Country Bob’s Blackened Catfish
countrybobs.com
Blackened Fish - Choctaw Country Market
choctawcountrymarket.com
Country Bob’s Spicy Cajun Shrimp Boil
countrybobs.com
Blackened Catfish | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Country Bob’s Philly Cheese Steak Stuffed Potatoes
countrybobs.com
Blackened Catfish Fillets Recipe - Spicy and Flavorful Seafood Dish from USA
excitedfood.com
Country Bob’s Black Bean Chorizo Chili
countrybobs.com
Blackened Catfish Recipe
snapcalorie.com