Fried Fish Talapia – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This season Food Fusion Brings you Fried Fish Talapia with a special Fried Fish Masala recipe to go with it. A delight for any dinner table this winter.
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Ingredients
- Zeera (Cumin seeds) 1 & ½ tbs
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Ajwain (Carom seeds) 1 & ½ tsp
- Raidana (Mustard seeds) ½ tsp
- Sabut lal mirch (Button red chillies) 6-7
- Namak (Salt) 1 & ½ tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) 1 & ½ tsp
- Garam masala powder ¼ tsp
- Baisan (Gram flour) 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Water as required
- Sirka (Vinegar) 3-4 tbs
- Namak (Salt) ½ tbs or to taste
- Talapia fish (Whole) 1 kg
- Cooking oil for frying
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Hari mirch (Green chillies) 7-8
- Sabut lal mirch (Button red chillies) 2-3
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Imli pulp (Tamarind pulp) ½ Cup
- Chaat masala
- Hara dhania (Fresh coriander) chopped
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