Fish Tikka Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Amazing Surmai Fish Tikka Biryani recipe that will make everyone say #arrraywah #FoodFusion #HappyCookingToYou #digitalammi #biryani
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Ingredients
- Sabut dhania (Coriander seeds) 2 tbs
- Zeera (Cumin seeds) 2 tbs
- Saunf (Fennel seeds) 1 tbs
- Ajwain (Carom seeds) 1 tsp
- Laung (Cloves) 8-10
- Hari elaichi (Green cardamom) 3-4
- Badi elaichi (Black cardamom) 2
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Dahi (Yogurt) 4 tbs
- Lemon juice 3 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Lehsan paste (Garlic paste) 1 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tbs or to taste
- Tandoori masala 1 tbs
- Zarda ka rang (Orange food color) 1/8 tsp
- Sarson ka tel (Mustard oil) 2-3 tbs
- Surmai (King fish) pieces 1 kg
- Cooking oil 3-4 tbs
- Hara dhania (Fresh coriander) chopped
- Koyla (Charcoal) for smoke
- Cooking oil ½ Cup
- Zeera (Cumin seeds) 1 tbs
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 2
- Badiyan ka phool (Star anise) 2
- Tez patta (Bay leaves) 2
- Pyaz (Onion) sliced 1 large
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Hari mirch (Green chilli) paste 2 tbs
- Tamatar (Tomatoes) chopped 2 large
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Namak (Salt) 2 tsp or to taste
- Tandoori masala 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Aloo bukhara (Dried plums) 8-10
- Dahi (Yogurt) whisked ½ Cup
- Pyaz (Onion) fried handful
- Hari mirch (Green chillies) 3-4
- Hara dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) chopped handful
- Chawal (Rice) sella 800g (boiled with salt until 3/4 th done)
- Water 1-2 tbs
- Zarda ka rang (Orange food color) ¼ tsp
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