Sichuan chicken with choy sum and rice noodles
Savor Sichuan chicken with choy sum and rice noodles – quick, healthy, and packed with flavor! Perfect for a satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons sichuan peppercorns
- 1 tablespoon sea salt
- 4 chicken thigh fillets, cut into thirds lengthways
- 1 tablespoon peanut oil
- 500 grams packet fresh rice noodles
- 1 bunch choy sum, trimmed, rinsed, halved lengthways
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons sweet chilli sauce
- 1 clove garlic, sliced
- 1 teaspoon shredded ginger
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