Almond-Blueberry Cake | RICARDO

Ingredients

• 3/4 cup (100 g) ground almonds
• 2/3 cup (100 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 2 eggs
• 1/2 cup (125 ml) 10% plain yogurt
• 2 tbsp (30 ml) amaretto-style almond liqueur
• 1 cup (150 g) fresh blueberries
• 1 tbsp (15 ml) maple syrup
• 1 tsp unbleached all-purpose flour
• 1/2 cup (55 g) sliced almonds
• 2 tsp (10 ml) amaretto-style almond liqueur
• 2 tsp sugar