Mediterranean stuffed fennel with green spelt | Foundation G+E

Mediterranean stuffed fennel with green spelt | Foundation G+E

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Recipes with nutrient tables - The Mediterranean stuffed fennel with crushed grain (green spelt, spelt or emmer) is served with a vegan cheese cream.

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Ingredients

  • Oregano, dried (raw?, organic)
  • Black pepper (organic, raw?)
  • Thyme, dried, raw?, organic
  • Basil, fresh (organic)
  • Mustard (Mostert, Mostrich, raw?, organic)
  • Table salt (table salt, raw?, organic)
  • Olive oil (cold pressed, raw?, organic)
  • Lemon juice (raw?, organic)
  • Garlic (organic)
  • Onions, raw (organic)
  • Tomatoes, raw (organic)
  • Chili peppers, red, raw (organic)
  • Fennel (bulb, raw, organic)
  • Cashew nuts, raw? organic (cashew nuts)
  • Drinking water, raw (organic)
  • Green spelt meal (raw?, organic)
  • Blue Fenugreek, raw, organic (Trigonella caerulea)
  • Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
  • Paprika powder, sweet (raw?, organic)
  • Olives, black, pitted (raw?, organic)
  • Kasuri Methi (Kasoori fenugreek, dried, organic)

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