Soft White Buns - Lactose Free | Sonneveld
Create a smooth dough with all ingredients, divide, and shape for perfect baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 500 g - 5% Fresh Yeast
- 400 g - 4% Sugar
- 200 g - 2% Sonplus Grof Volkoren (Wholemeal)
- 150 g - 1.5% Salt
- 5400 g - 54% Water approx.
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