Soft Field Buns | Sonneveld
Pre-soak Granary, mix into a smooth dough, and bake—enjoy flavorful bread with optional toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7500 g -75% Flour
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 1000 g -10% Proson Luxe Naturel
- 600 g -6% Fresh Yeast
- 5800 g - 43% Water approx.
- 1500 g - 15% Granary
- 1500 g -15% Water to soak the Granary
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