Soft White Buns Fermenson Prestige | Sonneveld
Soft White Buns Fermenson Prestige | Perfectly kneaded with flour, yeast, and milk powder, these buns rise to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10 g - 100% Flour
- 500 g - 5% Fresh Yeast
- 400 g - 4% FermenSon Prestige
- 300 g - 3% Sugar
- 200 g - 2% Gluten powder
- 100 g - 1% Full milkpowder
- 100 g - 1% Sonextra Shortening CL
- 95 g - 0,95% Salt
- 5 1/2 g - 55% Water approx.
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