Ensalada Rusa - Spanish Take On A Classic Potato Salad

Ingredients

• 700 g white potatoes (1.3 lbs. peeled, or swedes for AIP)
• 1 large carrot (cut in half)
• 2 eggs
• 300 g canned tuna (or salmon, 0.6 lb.)
• ¼ cup diced gherkins (or dill pickles, capers can also be used)
• ½ Granny Smith apple (or other green apple, diced finely)
• 10 green olives ( or Spanish black olives, sliced (pitted))
• Generous pinch of salt and pepper
• 1 tablespoon lemon juice
• ½ cup mayonnaise
• ¼ cup diced spring onions (chives or dill (optional))