Shio Koji Malt Glazed Australian Grassfed Beef Skewers | Aussie Beef & Lamb | Food Service | North A
www.foodservice.aussiebeefandlamb.com
Try these yummy beef skewers for your next party or event!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- Shio Koji Malt Glaze
- 1 cup liquid shio koji
- 1 cup dark malt syrup
- 1 cup white soy sauce
- Australian Grassfed Beef Skewers
- 1 pound Australian grassfed beef ribeye, trimmed, diced ½”x ½”
- Kosher salt, as desired
- Black pepper, as desired
- 10 each bamboo skewers, soaked
- 10 each shisho leaves
- Bubu arare (rice pearls), as desired
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