Grilled Miso-marinated Beef and Shishito Pepper Skewers Recipe :: The Meatwave

Name: Grilled Miso-marinated Beef and Shishito Pepper Skewers Recipe :: The Meatwave
Ingredients: 3 tablespoons white miso paste; 2 tablespoons rice vinegar; 2 tablespoons light brown sugar; 1 tablespoon canola or vegetable oil; 1 tablespoon soy sauce; 1 tablespoon sake; 1 tablespoon finely minced scallion (about 1 small scallion); 2 teaspoons finely minced garlic (about 2 medium cloves); 1 teaspoon sesame oil; 1 lb flank steak, thinly sliced on a bias against the grain into 1/8-1/4-inch strips; 8oz shishito peppers, washed, stems removed, long peppers halved; 8-10 metal or bamboo skewers

meatwave.com

A miso-based marinade gives the flank steak in these skewer a deep savoriness that's so delicious that it's impossible to eat just one.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

3 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons light brown sugar
1 tablespoon canola or vegetable oil
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon finely minced scallion (about 1 small scallion)
2 teaspoons finely minced garlic (about 2 medium cloves)
1 teaspoon sesame oil
1 lb flank steak, thinly sliced on a bias against the grain into 1/8-1/4-inch strips
8oz shishito peppers, washed, stems removed, long peppers halved
8-10 metal or bamboo skewers