Pan-Seared Scallop with Grapefruit and Ginger Recipe – SoPo Seafood

Ingredients

• -12 (about 1 lb.) large Maine scallops, patted dry
• -1 lime
• -1 small ruby red grapefruit
• -½-inch piece of fresh ginger, minced or grated
• -1 clove garlic, minced or grated
• -1 tsp (5 ml) honey
• -4 Tbsp (45 ml) extra-virgin olive oil
• -2 Tbsp (28 g) unsalted butter
• -1 green onion, thinly sliced
• -kosher salt
• -freshly ground black pepper