Tabasco® Jalapeno Sea Bass Ceviche Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 very fresh sea bass, filleted and skinned
- 1 red onion
- 1 green chilli, de-seeded
- 1 yellow pepper, de-seeded
- 2 tbsp Tabasco® Jalapeno (green)
- 1 tbsp light olive oil
- 2 limes, juiced
- Salt to taste
- Small basil leaves, picked
- Nastertiums (if desired)
- Microherbs or cress (if desired)
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