Sea Bass Ceviche
If you're feeling parched in the desert, why not try a refreshing ceviche? Here is the recipe for Sea Bass Ceviche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 1 1/2 lbs fresh sea bass fillets, skinned and cut into small chunks
- 15 limes, halved
- 1 medium Spanish onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 jalapeño, seeded and chopped
- Salt and pepper to taste
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