Greek Baklava – Olea Estates

Name: Greek Baklava – Olea Estates
Ingredients: 25 to 30 sheets of Greek phyllo dough; 17 oz walnuts, chopped (or a mix of walnuts, pistachios and almonds; traditional Greek baclava is with walnuts only); 2 teaspoons cinnamon powder; 2 teaspoons grounded clove; 10 oz butter, melted; some whole cloves for garnish (optional); 20 oz Olea thyme honey; 14 oz water; zest from 1 lemon or orange; 1 cinnamon stick

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Indulge in Traditional Greek Baklava made with phyllo dough, walnuts, and Olea thyme honey. Perfect for dessert or sharing!

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Ingredients

25 to 30 sheets of Greek phyllo dough
17 oz walnuts, chopped (or a mix of walnuts, pistachios and almonds; traditional Greek baclava is with walnuts only)
2 teaspoons cinnamon powder
2 teaspoons grounded clove
10 oz butter, melted
some whole cloves for garnish (optional)
20 oz Olea thyme honey
14 oz water
zest from 1 lemon or orange
1 cinnamon stick