Salsa Verde | PCFMA

Ingredients

• 1/2 pound tomatillos
• 1 jalapeno pepper
• 1 poblano pepper
• 1 leek
• 2 avocados
• 1/4 cup cilantro
• 1 teaspoon cumin
• 1/2 onion
• Juice from 1 lime
• 1 teaspoon salt
• 3 cloves garlic
• Tortilla chips