Cottage Cheese and Dill Chicken Salad
This high-protein chicken salad uses a dilled cottage cheese "mayo" instead of traditional mayo.
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Ingredients
- 2 pounds boneless chicken breasts, lightly pounded
- 1 tablespoon extra virgin olive oil
- ½ teaspoons black pepper
- ¼ teaspoons sea salt
- 3 celery stalks, diced
- ½ small red onions, diced
- ½ cups parsley, chopped
- 2 tablespoons capers
- ¾ cups cottage cheese
- ¼ cups fresh dill (packed)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoons sea salt
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