Singapore-style noodles | Slimming World
Thereʼs oodles going on in our hot and hearty dish, with crunchy veg and marinated pieces of chicken and char sui pork
Keywords
- Syn-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 1 cal cooking spray*
- 2 onions, 1 roughly chopped, 1 finely sliced
- 4 garlic cloves
- 1 red chilli, deseeded
- 2.5cm piece fresh root ginger, peeled and roughly chopped
- 4 tbsp medium curry powder*
- 1 tbsp ground turmeric
- 1 tbsp Chinese five-spice powder*
- 1 tbsp Thai fish sauce (nam pla)
- 200g lean pork loin, visible fat removed, cut into thin strips
- 2 skinless and boneless chicken breasts, cut into thin strips
- 250g dried noodles
- 2 carrots, cut into batons
- 2 red peppers, deseeded and sliced
- 150g sugar snap peas
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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