Stuffed Bell Pepper Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 lbs lean ground beef, browned
• 1 large sweet onion, chopped
• 2 tsp minced garlic (from the jar)
• 2 (15 oz) cans stewed tomatoes ( i used s& w ready cut diced with onion & green bell pepper)
• 1 (26 oz) jar spaghetti sauce
• 2 1/2 cups cooked long-grain rice
• 3 large green bell peppers, diced
• 2 (10 1/2 oz) cans beef consomme
• 1 (10 1/2 oz) can beef broth
• 2 1/2 tbsp brown sugar
• 2 1/2 tbsp worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups v8 vegetable juice , as needed to bring the soup to desired consistency
• 1 cup sharp cheddar cheese, shredded
• additional sharp cheddar cheese (optional)