Stuffed Bell Pepper Soup with Cajun Beef and Cheese (Easy 45-Min Recipe)

Ingredients

• 1 pound ground beef
• 2 bell peppers, diced (1 red, 1 green)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1 can diced tomatoes (14.5 ounces)
• 1 can crushed tomatoes (15 ounces)
• 4 cups beef broth, low sodium preferred
• 3/4 cup long-grain white rice
• 1 cup shredded cheddar or Mexican blend cheese