Kashmiri lamb skewers | Women's Weekly Food

Ingredients

• 750 gram (1½ pounds) minced (ground) lamb
• 3 clove garlic, crushed
• 3 teaspoon curry powder
• 2 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 2 tablespoon olive oil
• 1 medium lemon (140g), cut into wedges
• Coriander yoghurt dip
• 1 cup (280g) thick greek-style yoghurt
• 1/4 cup finely chopped fresh coriander (cilantro)
• 1 clove garlic, crushed
• 1/2 teaspoon ground cumin
• Cucumber salad
• 2 lebanese cucumbers (260g), seeded, sliced thinly
• 1 cup loosley packed coriander (cilantro) leaves
• 1 long green chilli, sliced thinly
• 2 teaspoon olive oil
• 2 teaspoon lemon juice