Wild Mushroom and Black Truffle Organic Risotto - Organic Authority

Ingredients

• 1 1/4 oz of dried porcini mushrooms
• 5-7 cups of organic chicken stock heated
• 1/2 cup olive oil
• 1 medium organic onion minced fine
• 2 organic garlic cloves, minced
• 2 cups organic Aborio rice
• 1 cup dry organic white wine
• 2 tablespoons of organic butter
• 1/2 pound wild mushrooms, cut into bite size pieces
• Salt
• 3 oz of chilled black truffle butter
• 1/2 cup grated parmesan
• 1 bunch of organic marjoram leaves chopped
• Fresh ground pepper
• Truffle oil if desired