Crescent Rolls - Paula Deen

Ingredients

• 1 cup whole milk
• 1 cup unsalted butter
• ¼ cup sugar
• ¼ cup warm water (105° to 110°)
• 2 (0.25-ounce) packages dry active yeast
• 3 large eggs, room temperature
• 1 tablespoon Kosher salt
• 5 to 6 cups bread flour, divided
• 3 tablespoons unsalted butter, melted