Crescent Rolls
Warm milk and butter base with yeasty rise and crescent rolls—baked to golden perfection and served warm. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saucepan
- Measuring cup
- Mixing bowl
- Hand mixer
- Spoon
- Parchment paper
- Baking sheet
- Rolling pin
- Chef's knife
- Pizza cutter
- Pastry brush
- Oven
- Stove
- Cooking spray
- Kitchen scale
- Plastic wrap
- Kitchen towel
- Cutting board
- Cooling rack
Ingredients
- 1 cup whole milk
- 1 cup unsalted butter
- ¼ cup sugar
- ¼ cup warm water (105° to 110°)
- 2 (0.25-ounce) packages dry active yeast
- 3 large eggs, room temperature
- 1 tablespoon Kosher salt
- 5 to 6 cups bread flour, divided
- 3 tablespoons unsalted butter, melted
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