Grilled Salmon with Olives and Pine Nuts | Pantoh
Easy to put together, 30 minutes, you cannot beat that, but the flavor was out of this world. I could not stop eating it. I love olives and capers. Love the sou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 4 6-ounces each salmon fillets skinless
- 1/2 cup black raisins
- 1/2 cup olive oil
- 4 celery stalks, discard all green leaves, diced
- 1 ounce pine nuts roughly chopped
- 3 tablespoons capers
- 2 tablespoons capers juice
- 1/4 cup green olives, pitted and chopped
- 1/4 teaspoon saffron strands placed in 1 tablespoon hot water
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 0 salt
- 0 pepper
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