Salmon Stuffed with Pine Nuts and Herbs
Salmon is one of my go-to ingredients for a fast day, when I focus on “mainly plants and protein” and I always have some fillets in the freezer. This recipe mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 4 salmon fillets (each about 100g), skinned
- Finely grated zest and juice of 1 lemon
- 1 bunch flat leaved parsley, finely chopped
- 1 tsp capers, roughly chopped
- 2 tbsp pine nuts or chopped walnuts
- sea salt
- freshly ground black pepper
- 6 lemon wedges
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