Salmon Stuffed with Pine Nuts and Herbs | Focus on Flavour
Stuffed salmon with pine nuts and herbs | Quick, flavorful, under 200 calories. Perfect for a protein-packed meal or fast day. Enjoy with tsatsiki or chili salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 4 salmon fillets (each about 100g), skinned
- Finely grated zest and juice of 1 lemon
- 1 bunch flat leaved parsley, finely chopped
- 1 tsp capers, roughly chopped
- 2 tbsp pine nuts or chopped walnuts
- sea salt and freshly ground black pepper
- 6 lemon wedges
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