Sesame Ginger Ahi Tuna Steaks with Soy and Sesame Glaze (Quick & Easy 15-Min Recipe) - Recipe By Me
Savor tender ahi tuna steaks seared and glazed in soy, sesame, ginger, and garlic for a bold, umami-rich main dish.
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Ingredients
- 60 ml low sodium soy sauce
- 30 ml toasted sesame oil
- 13 g brown sugar
- 2 garlic cloves, pressed
- 1 tablespoon freshly grated ginger
- 2 tuna steaks (approximately 225 g each)
- 1 tablespoon grapeseed oil
- 1 teaspoon mixed white and black sesame seeds
- Salt, to taste
- Black pepper, to taste
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