Grilled Ahi Tuna Steaks with Sesame Soy Dipping Sauce
Add a kiss of charcoal flavor to grilled ahi tuna steaks and serve with an easy-to-make Asian-inspired sesame soy dipping sauce.
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Cooking tools:
- Grill
- Charcoal chimney
- Mixing bowl
- Pastry brush
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Airtight container
- Measuring spoon
- Spatula
Ingredients
- 2 fresh ahi tuna steaks
- 2 tbsp canola oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- green onion (sliced)
- 1 tsp sesame seeds
- 3 tbsp soy sauce
- 1 1/2 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp honey
- pinch red pepper flakes
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