Sesame Ginger Tuna Steak My GoTo Marinade Recipe

Ingredients

• 2 tablespoons soy sauce (30 ml) - low sodium preferred
• 1 tablespoon sesame oil (15 ml) - toasted sesame oil for extra flavour
• 1 tablespoon rice vinegar (15 ml) - unseasoned
• 1 tablespoon honey (15 ml) - or maple syrup for a vegan option
• 1 tablespoon grated fresh ginger (15 ml) - about a 1-inch piece
• 1 clove garlic, minced (about 1 teaspoon)
• 1/2 teaspoon red pepper flakes (2.5 ml) - optional, for a bit of a kick
• 1 tablespoon chopped spring onions (15 ml) - green parts only
• 2 tuna steaks (170-225g / 6-8 oz each) - approximately 1-inch thick, sushi-grade recommended
• Sesame seeds, for garnish (optional)
• Fresh coriander, chopped, for garnish (optional)