Sesame Ginger Ahi Tuna Steaks with Soy and Sesame Glaze (Quick & Easy 15-Min Recipe)
Savor tender ahi tuna steaks seared and glazed in soy, sesame, ginger, and garlic for a bold, umami-rich main dish.
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Cooking tools:
- Skillet
- Cast iron skillet
- Mixing bowl
- Paper towel
- Spoon
- Serving platter
- Garlic press
- Grater
- Measuring spoon
- Measuring cup
- Airtight container
- Tongs
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 60 ml low sodium soy sauce
- 30 ml toasted sesame oil
- 13 g brown sugar
- 2 garlic cloves, pressed
- 1 tablespoon freshly grated ginger
- 2 tuna steaks (approximately 225 g each)
- 1 tablespoon grapeseed oil
- 1 teaspoon mixed white and black sesame seeds
- Salt, to taste
- Black pepper, to taste
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