Chickpea Cobb Salad
Vegetarian chickpea cobb salad with smoky soy bacon bits, crispy eggs, and fresh veggies—simple yet delicious!
Ingredients
- 6 cups greens, torn into bite sized pieces. Romaine, endive, watercress, ideally
- 2 firm tomatoes, cut into lenthwise slices
- 3 hard boiled eggs, peeled and cut into eightls, lenthwise
- 1 firm, but ripe avocado, peeled, pitted and cut into lengthwise slices
- 1/4 c. crumbles blue cheese (or feta in a pinch)
- 2 Tbs. soy "bacon" bits
- 2 Tbs. chives, diced
- 6 oz. can garbanzo beans, rinsed and drained.
- italian vinagrette
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