Lentil pancakes – Materia
If you have some fresh zucchini, try these lentil pancakes with grilled zucchini. They taste really great, and there is also a yogurt and dill sauce as a final touch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at materia.eu.
Ingredients
- 1/2 cup red lentils
- 1 tsp garlic powder
- 1/2 cup water
- 1/2 tap cayenne pepper
- salt, pepper (to taste)
- 1/2 zucchini
- soy yogurt (sugar free)
- 1 tsp dill
More Like This
Red Lentil Pancakes | The Doctor's Kitchen
thedoctorskitchen.com
Zucchini lentil pasties | Women's Weekly Food
womensweeklyfood.com.au
Lentil and Zucchini Patties - Grains & Legumes Nutrition Council
glnc.org.au
Lentil & quinoa pancakes - Bidfood
bidfood.co.uk
Zucchini-Lentil Fritters
cookingfever.us
Red Lentil Pancakes Filled with Spiced Tofu | The Doctor's Kitchen
thedoctorskitchen.com
Red Lentil Breakfast Pancakes - Mains Recipe
pulses.org
Lentil and spinach pancakes - Recipes | little FOOBY
little.fooby.ch