Lachaydar Methi Paratha with Infused Garlic
Winter Special Lachedar Methi paratha infused with garlic #HappyCookingToYou #FoodFusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Cooking tools:
- Rolling pin
- Griddle
- Mortar and pestle
- Kitchen scale
- Sifter
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
Ingredients
- Fine atta (Fine flour) sifted 2 & ½ Cups
- Sooji (Semolina) ½ Cup
- Lal mirch (Red chilli) crushed ½ tbs
- Namak (Salt) ½ tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Ghee (Clarified butter) 1 & ½ tbs
- Lehsan paste (Garlic paste) ½ tbs
- Methi ke patte (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
- Hara dhania (Fresh coriander) chopped ½ Cup
- Warm water ¾ Cup or as required
- Ghee (Clarified butter) 1 tsp
- Ghee (Clarified butter) ½ Cup or as required
- Lehsan (Garlic) chopped 5-6 tbs
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