Summer rolls savoury & sweet with peanut-mango dip and Piña colada dip Recipe | Braun NZ

Ingredients

• 16 rice paper rolls, round (22-28 cm)
• 100 grams rice noodles
• 1 carrot
• ½ cucumber
• ½ red pepper
• 16 prawns, cooked (optional)
• 1 handful of mint
• 1 handful of coriander
• 1 Tbsp. sesame seeds, black and white
• ½ mango
• 8 strawberries
• 1 kiwi
• 30 grams peanuts, unsalted, for the peanut-mango dip
• 2 Tbsp. peanut butter, for the peanut-mango dip
• 100 grams mango, for the peanut-mango dip
• 2 Tbsp. soy sauce, for the peanut-mango dip
• 1 Tbsp. lime juice, for the peanut-mango dip
• ½ chilli, seeded, for the peanut-mango dip
• 100 ml coconut milk, for the peanut-mango dip
• 10 grams coconut flakes, for the Piña colada dip
• 200 grams pineapple, for the Piña colada dip
• 50 grams coconut milk, for the Piña colada dip
• 2 tsp. sugar, (optional) for the Piña colada dip