Sernik cheesecake
Delicious twarożek cheese filling with a hint of vanilla accompanied by crunchy biscuit with a touch of raspberry jam
Ingredients
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- 200 g of all-purpose flour
- 100 g of butter
- 80 g of vanilla or white sugar
- 40 g of sour cream or crème fraîche
- 30 g of egg yolks (2 pcs.)
- 5 g of baking powder
- 1100 g of twarożek or ricotta
- 160 g of vanilla sugar
- 150 g of sour cream or crème fraîche
- 100 g of eggs (2 pcs.)
- 70 g of egg whites (2 pcs.)
- 5 g of vanilla
- 150 g of raspberry jam
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