Sernik (cheesecake) – Food & Home Magazine
Traditional Polish Sernik Cheesecake - A rich, festive dessert perfect for Christmas. Enjoy this beloved European treat with optional fresh fruit or whipped cream.
Ingredients
- <h3>BASE</h3>
- 350g shortbread biscuits, crushed and mixed with 25g melted butter
- <h3>FILLING</h3>
- 220g butter, softened
- 260g (2 cups) icing sugar
- 900g ricotta
- 8 large eggs, separated
- 40ml (2 heaped tbsp) cake flour
- 20ml (1 heaped tbsp) cornflour
- 15ml (1 tbsp) baking powder
- 5ml (1 tsp) vanilla extract
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