Tangy Apricot Sernik with Crunchy Hazelnut Crumble | CookMagic.net
A creamy Polish-style cheesecake with fresh apricots and crunchy hazelnut crumble topping.
Ingredients
- 600 grams Cream Cheese
- 300 grams Fresh apricots
- 150 grams Sugar
- 3 large Eggs
- 1 tsp Vanilla extract
- 2 tbsp All-purpose flour
- 80 grams Butter
- 100 grams Hazelnuts
- 50 grams Brown sugar
- 30 grams Oats
- 1 tsp Lemon zest
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