Eggplant Smothered with Charmoula Marinade | Saveur
The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant.
Ingredients
- 2 medium eggplants (about 1 1/2 lbs.)
- Coarse salt
- 1 clove garlic, peeled and minced
- 1 tsp. sweet paprika
- 1 pinch hot paprika
- <sup>3</sup>⁄<sub>4</sub> tsp. ground cumin
- 3 tbsp. finely chopped fresh cilantro
- 3 tbsp. finely chopped fresh parsley
- 3 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
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