Eggplant Parmesan | Saveur
We developed this recipe using several traditional ones for this famous Italian specialty.
Ingredients
- 2 medium-large globe eggplants, trimmed
- Salt
- 1 <sup>1</sup>⁄<sub>2</sub> cups extra-virgin olive oil
- 2 cloves garlic, peeled and chopped
- 1 (28-oz.) can peeled whole plum tomatoes
- Freshly ground black pepper
- Leaves from 1 sprig basil
- <sup>1</sup>⁄<sub>2</sub> lb. fresh mozzarella, thinly sliced
- <sup>1</sup>⁄<sub>2</sub> cup grated parmigiano-reggiano
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