Chicken Gnocchi Soup - MI Coop Kitchen

Ingredients

• 1 tablespoon avocado or olive oil
• 1 celery stalk, chopped
• 1/2 white onion, diced
• 2 teaspoons minced garlic
• 1/2 cup shredded carrots
• 3-4 chicken breasts, cooked and diced
• 8 cups chicken broth
• salt and pepper, to taste
• 1 teaspoon dried thyme
• 32-ounces potato gnocchi
• 2 cups half and half
• 1 cup fresh spinach, roughly chopped