Rustic Rigatoni with Meatballs by the_happy_veg

Rustic Rigatoni with Meatballs by the_happy_veg

foodsocial.io

This sauce is loosely based off of my mom's spaghetti sauce with cues from a good Bolognese. Heat from pepperoncini, loads of veggies, good wine & tomatoes, bas

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Cooking tools:

  • Pepper mill
  • Grater
  • Cookie scoop
  • Oven
  • Stove
  • Pot
  • Skillet
  • Colander
  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Ladle
  • Can opener
  • Refrigerator
  • Airtight container
  • Plate

Ingredients

  • 454 grams Rigatoni Pasta
  • 340 grams Plant-Based Ground Beef - Impossible
  • 2 cloves Garlic
  • 1/2 whole Yellow Onion
  • 1/4 cup Parsley
  • 1 1/2 Tbsp Basil, Fresh
  • 2 Tbsp Breadcrumbs
  • 1 whole Egg
  • 1/4 cup Grana Padano Cheese
  • 1/2 tsp Red Pepper Flakes
  • 1/4 tsp Himalayan Pink Salt
  • 1 whole Black Peppercorns, Ground Fresh
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Peperoncini Peppers
  • 4 cloves Garlic
  • 2 whole Shallot
  • 1 whole Yellow Onion
  • 2 whole Celery
  • 1 whole Bell Pepper
  • 2 Tbsp Tomato Paste
  • 1 cup White Wine
  • 796 ml San Marzano Peeled Tomatoes, Canned
  • 6 pieces Basil, Fresh
  • 2/3 tsp Himalayan Pink Salt

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