Rustic Rigatoni with Meatballs by the_happy_veg
This sauce is loosely based off of my mom's spaghetti sauce with cues from a good Bolognese. Heat from pepperoncini, loads of veggies, good wine & tomatoes, bas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pepper mill
- Grater
- Cookie scoop
- Oven
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Can opener
- Refrigerator
- Airtight container
- Plate
Ingredients
- 454 grams Rigatoni Pasta
- 340 grams Plant-Based Ground Beef - Impossible
- 2 cloves Garlic
- 1/2 whole Yellow Onion
- 1/4 cup Parsley
- 1 1/2 Tbsp Basil, Fresh
- 2 Tbsp Breadcrumbs
- 1 whole Egg
- 1/4 cup Grana Padano Cheese
- 1/2 tsp Red Pepper Flakes
- 1/4 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncini Peppers
- 4 cloves Garlic
- 2 whole Shallot
- 1 whole Yellow Onion
- 2 whole Celery
- 1 whole Bell Pepper
- 2 Tbsp Tomato Paste
- 1 cup White Wine
- 796 ml San Marzano Peeled Tomatoes, Canned
- 6 pieces Basil, Fresh
- 2/3 tsp Himalayan Pink Salt
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