Rigatoni With Green Beans And Meatballs Casserole Recipe
I saw mention of this from Newark Ohio but no recipe, so I'm making my own.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 pound dry rigatoni
- 6 cups water boiling
- 1 teaspoon salt
- *Casserole*
- 16 ounces frozen green beans
- 2 mushrooms, sliced
- 15 ounces tomatoes, diced, (1 can)
- 2 cups spaghetti sauce
- 1 cup onions, sliced
- 2 cloves garlic, smashed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces frozen meatballs
- 8 ounces Italian cheese blend, shredded
- 1/8 cup almonds, flaked
- 1 teaspoon dry parsley flakes
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