Stir Fry Chilli Beef – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless Mutton or Beef undercut 350g cut in strips
• Soy sauce 1 tbs
• Lemon juice 1 tbs
• Sirka (Vinegar) ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Sriracha sauce 1 tsp or as required Substitute: Hot sauce
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Maida (All-purpose flour) 1 tbs
• Cornflour 1 tbs
• Cooking oil for frying
• Tomato ketchup 3 tbs
• Soy sauce 2 tbs
• Sriracha sauce 1 tbs Substitute: Hot sauce
• Sirka (Vinegar) 1 tbs
• Sugar 1 tbs
• Lal mirch (Red chilli) crushed 1 tsp
• Water 1/3 Cup
• Til ka tel (Sesame oil) 1 tbs
• Cooking oil 2-3 tbs
• Adrak (Ginger) crushed 1 tbs
• Lehsan (Garlic) crushed 2 tbs
• Hari mirch (Green chillies) sliced 2-3
• Pyaz (Onion) cubes 1 large
• Shimla mirch (Capsicum) cubes 1 large
• Hara pyaz (Green onion) leaves chopped ¼ Cup
• Safed til (Sesame seeds)