Chicken Chilli with Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One bite of this Chilli Chicken with Fried Rice, and you’ll know why it’s a go-to favorite. Perfectly coated, irresistibly satisfying. #Happycookingtoyou
Ingredients
- Boneless chicken julienne 400g
- Himalayan pink salt ½ tsp or to taste
- Cornflour 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Soy sauce 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Anda (Egg) 1
- Cooking oil ½ Cup
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) julienne 1-inch piece
- Hari mirch (Green chillies) 3-4
- Pyaz (Onion) sliced 1 medium
- Shimla mirch (Capsicum) julienne 1 medium
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Sugar powdered ¼ tsp
- Chilli sauce 2 tbs
- Dark soy sauce 1 tsp
- Chicken yakhni (Stock) ¼ Cup
- Cornflour 1 tbs
- Cooking oil 2 tbs
- Anday (Eggs) whisked 2
- Gajar (Carrot) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Band gobhi (Cabbage) 1 Cup
- Chawal (Rice) boiled 2 Cups
- Safed mirch powder (White pepper powder) ½ tsp
- Chicken powder ½ tbs
- Chilli sauce ½ tbs
- Sirka (Vinegar) ½ tbs
- Hara pyaz (Spring onion) leaves handful
- Hara pyaz (Spring onion) leaves
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